Once you cook collard greens in your instant pot, you'll never want to make them any other way twice as fast compared to boiling on the stove traditional collard greens recipe requires boiling them for an hour in a pot on the stove, which means that not only do you have to wait an hour, but also that you have to be 'babysitting' a pot of boiling water. that's the worst thing about cooking on the stove-it holds you hostage in the kitchen. as usual, instant pot comes to the rescue if you don't know what instant pot.