Instant Pot Collard Greens Recipe

Recipe By Melanie Cooks

Once you cook collard greens in your instant pot, you'll never want to make them any other way twice as fast compared to boiling on the stove traditional collard greens recipe requires boiling them for an hour in a pot on the stove, which means that not only do you have to wait an hour, but also that you have to be 'babysitting' a pot of boiling water. that's the worst thing about cooking on the stove-it holds you hostage in the kitchen. as usual, instant pot comes to the rescue if you don't know what instant pot.

4.6
28 Rating -
Rate
Non Vegdiet
25minstotal
25minsCook
25m.total
25m.Cook
Instant Pot Collard Greens
plan
Bookmark

ingredients serves

Ingredients for Instant Pot Collard Greens Recipe

  • 1 pound Collard greens
  • 1/2 cup Water or chicken stock
  • As required Salt and pepper to taste
Nutrition
value
72
calories per serving
3 g Fat8 g Protein3 g Carbs3 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    8g
  • Carbs
    3g
  • Fiber
    3g

MacroNutrients

  • Carbs
    3g
  • Protein
    8g
  • Fiber
    3g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    196mg
  • Iron
    3mg
  • Vitamin A
    118mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    74mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    46mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    56mg
  • Manganese
    1mg
  • Phosphorus
    97mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Melanie Cooks