Waldorf Salad With Celery Apples Walnuts And Raisins Recipe

Cooking Directions

• STEP 1.Start by washing and chopping the celery into small pieces.
• STEP 2.Next, core and chop the apples into bite-sized chunks.
• STEP 3.In a large bowl, combine the celery, apples, walnuts, and raisins.
• STEP 4.In a separate bowl, whisk together mayonnaise, lemon juice, salt, and pepper to make the dressing.
• STEP 5.Pour the dressing over the salad ingredients and toss gently to coat.
• STEP 6.Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
• STEP 7.Serve chilled and enjoy!

Cooking Tips

• For added crunch, toast the walnuts before adding them to the salad.
• You can use any variety of apple you prefer, but crisp and slightly tart apples work best.
• If you prefer a lighter dressing, you can substitute Greek yogurt for some or all of the mayonnaise.
• Feel free to add some fresh herbs like parsley or dill for extra flavor.
• This salad can be made ahead of time and stored in the refrigerator for up to 2 days.

Storage and Serving

• Store any leftover salad in an airtight container in the refrigerator.
• Serve the Waldorf Salad as a side dish with grilled chicken or as a light lunch on its own.
• Garnish with additional walnuts and raisins before serving for an extra touch of elegance.