Herb Crusted Rack Of Lamb Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.In a small bowl, combine the chopped herbs, breadcrumbs, garlic, salt, and pepper.
• STEP 3.Rub the rack of lamb with Dijon mustard, then press the herb mixture onto the lamb.
• STEP 4.Place the lamb on a baking sheet and roast in the preheated oven for about 20-25 minutes for medium-rare.
• STEP 5.Remove the lamb from the oven and let it rest for a few minutes before slicing.
• STEP 6.Serve the Herb Crusted Rack of Lamb with roasted vegetables and mashed potatoes.

Cooking Tips

• For a more accurate cooking time, use a meat thermometer to check the internal temperature of the lamb. It should read 135°F (57°C) for medium-rare.
• Letting the lamb rest after cooking allows the juices to redistribute, resulting in a more tender and flavorful meat.

Storage and Serving

• Any leftover Herb Crusted Rack of Lamb can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the lamb in the oven at a low temperature to maintain its tenderness.
• Serve the lamb slices with a drizzle of pan juices or a side of mint sauce for added flavor.