Cheese Popcorn Recipe

Cooking Directions

• STEP 1.Pop the popcorn kernels using your preferred method.
• STEP 2.Melt butter in a saucepan over low heat.
• STEP 3.Add grated cheese and stir until melted and well combined.
• STEP 4.Pour the cheese mixture over the popcorn and toss to coat evenly.
• STEP 5.Serve immediately and enjoy!

Cooking Tips

• You can use any type of cheese you prefer, such as cheddar, Parmesan, or a mix of different cheeses.
• For extra flavor, you can add seasonings like garlic powder, paprika, or dried herbs to the cheese mixture.

Storage and Serving

• Cheese popcorn is best enjoyed immediately after making it.
• If you have leftovers, store them in an airtight container at room temperature for up to 2 days.