Cinnamon Brown Sugar Popcorn Recipe

Cooking Directions

• STEP 1.Pop the popcorn according to the package instructions and transfer it to a large bowl.
• STEP 2.In a small saucepan, melt the butter over medium heat.
• STEP 3.Stir in the brown sugar and cinnamon until well combined and the sugar has dissolved.
• STEP 4.Pour the butter mixture over the popcorn and toss well to coat.
• STEP 5.Spread the popcorn on a baking sheet and bake at 250°F for 10-15 minutes, stirring once.
• STEP 6.Let the popcorn cool completely before serving or storing.

Cooking Tips

• You can add a pinch of salt to the butter mixture for a sweet and salty flavor combination.
• For extra crunch, you can add chopped nuts or pretzels to the popcorn before baking.
• Store the cinnamon brown sugar popcorn in an airtight container to keep it fresh and crunchy.

Storage and Serving

• Store the cinnamon brown sugar popcorn in an airtight container at room temperature for up to 1 week.
• Serve the popcorn as a snack or enjoy it while watching a movie or your favorite TV show.