Filipino Chicken Adobo Recipe

Recipe By Melanie Cooks

This authentic filipino chicken adobo is so easy to make and so full of flavor the chicken is so soft, tender and juicy, it tastes amazing chicken adobo is a traditional filipino recipe where the chicken is marinated and then cooked in a mixture of vinegar, soy sauce and water. vinegar tenderizes the chicken, making is very soft and tender even more flavor is added by the whole head of garlic cloves, fresh bay leaves and pepper that are simmered together with the chicken in the pot chicken adobo is so rich tasting, juicy and full of flavor, everyone devours.

5
11 Rating -
Rate
Non Vegdiet
45minstotal
5minsPrep
40minsCook
45m.total
5m.Prep
40m.Cook
Filipino Chicken Adobo
plan
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ingredients serves

Ingredients for Filipino Chicken Adobo Recipe

  • 2 pound Boneless skinless chicken thighs or cut up whole chicken
  • 0.33 cup White vinegar
  • 0.33 cup Water
  • 0.33 cup Soy sauce
  • 1 Head garlic cloves peeled
  • 1/2 teaspoon Black pepper
  • 3 Bay leaves
Nutrition
value
313
calories per serving
22 g Fat28 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    28g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    28g
  • Fiber
    < 1g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    44mg
  • Iron
    2mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    287mg
  • Selenium
    28mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Melanie Cooks