BBQ Beef Shepherd's Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a large skillet, cook the ground beef over medium heat until browned.
• STEP 3.Add the onions and garlic to the skillet and cook until the onions are softened.
• STEP 4.Stir in the BBQ sauce, Worcestershire sauce, salt, and pepper.
• STEP 5.Transfer the beef mixture to a baking dish and spread it evenly.
• STEP 6.Spread the mashed potatoes over the beef mixture, smoothing the top with a spatula.
• STEP 7.Bake for 25-30 minutes, or until the mashed potatoes are golden and the filling is bubbly.

Storage and Serving

• Leftover BBQ beef shepherd's pie can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the shepherd's pie in a preheated oven at 350°F (175°C) for about 20 minutes, or until warmed through.
• Serve the BBQ beef shepherd's pie with a side of steamed vegetables or a fresh salad.