Name: Festive Pomegranate Martini Recipe
Total time: 5 min
Yield: 1
Cuisine: Italian

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This gorgeous cocktail is prepared with gin and pomegranate juice. with a little bit of simple syrup for sweetness and a splash of fresh lime juice, this cocktail is full of zing and pizzazz

How to make Festive Pomegranate Martini Recipe

Lord Byrons Kitchen

Crawler

Italian

<p>This gorgeous cocktail is prepared with gin and pomegranate juice. with a little bit of simple syrup for sweetness and a splash of fresh lime juice, this cocktail is full of zing and pizzazz</p>

Eggetarian

Pomegranate juice

Freshly squeezed lime juice

Simple syrup

Pomegranate seeds and a slice of lime for garnish

Add about 1/2 cup of ice to a cocktail shaker, along with the gin, pomegranate juice, lime juice, and simple syrup.

step 1

Place the lid onto the shaker and shake for 10-15 seconds.

step 2

Strain cocktail into a martini glass and garnish with pomegranate seeds and a slice of lime.

step 3

step 4

Add about 1/2 cup of ice to a cocktail shaker, along with the peach schnapps, rum, orange juice, soda, and curacao.

step 5

Use a cocktail stirrer to stir the mixture for 10-15 seconds. Do not shake!

step 6

Place the lid on the shaker and strain into a glass. Garnish with maraschino cherries speared onto a cocktail pick.

step 7

step 8

Add about 1/2 cup of ice to a cocktail shaker, along with the gin, lemon juice, simple syrup, orange bitters, and club soda.

step 9

step 10

Strain cocktail into a highball glass and top up with chilled cranberry juice. Garnish with fresh cranberries and a sprig of fresh rosemary.

step 11

step 12

Pour about two tablespoons of light corn syrup onto a small plate. Add a few tablespoons of shredded coconut to another small plate. Dip the rim of the glass into the corn syrup and allow the excess to drip off. Dip the rim into the coconut and set glass aside while you mix the cocktail.

step 13

Add about 1/2 cup of ice to a cocktail shaker, along with the pineapple juice, blue curacao, white rum, and cream of coconut.

step 14

step 15

Strain cocktail into prepared highball glass.

step 16

step 17

Add about 1/2 cup of ice to a cocktail shaker, along with the irish cream, creme de menthe and creme de cacao.

step 18

step 19

step 20

step 21

Pour about two tablespoons of light corn syrup onto a small plate. Add a few tablespoons of sanding sugar to another small plate. Dip the rim of the glass into the corn syrup and allow the excess to drip off. Dip the rim into the sugar and set glass aside while you mix the cocktail.

step 22

Add about 1/2 cup of ice to a cocktail shaker, along with the vodka, white chocolate liqueur, white creme de cocao, and half and half.

step 23

step 24

step 25

step 26

Pour about two tablespoons of light corn syrup onto a small plate. Add a few tablespoons of festive sprinkles to another small plate. Dip the rim of the glass into the corn syrup and allow the excess to drip off. Dip the rim into the sprinkles and set glass aside while you mix the cocktail.

step 27

Add about 1/2 cup of ice to a cocktail shaker, along with the vodka, irish cream, amaretto, confectioner's sugar, and milk.

step 28

step 29

step 30

step 31

Add about 1/2 cup of ice to a cocktail shaker, along with the orange juice, cranberry juice, lemon lime soda, vodka, maraschino cherry juice, and lemon juice.

step 32

Use a cocktail stirrer to stir the mixture 10-15 seconds or until really chilled.

step 33

Strain cocktail into a highball glass. Garnish with fresh cranberries and a sprig of fresh rosemary.

step 34

step 35

Pour about two tablespoons of light corn syrup onto a small plate. Add a few tablespoons of crushed candy canes to another small plate. Dip the rim of the glass into the corn syrup and allow the excess to drip off. Dip the rim into the crushed candy canes and set glass aside while you mix the cocktail.

step 36

Add about 1/2 cup of ice to a cocktail shaker, along with the white chocolate liqueur, vodka, white creme de cocao, half and half, and peppermint schnapps.

step 37

step 38

step 39

step 40

Add about 1/2 cup of ice to a cocktail shaker, along with the bourbon and eggnog.

step 41

step 42

Strain cocktail into a glass and top up the glass with ice. Garnish with freshly grated nutmeg.

step 43

step 44

Add about 1/2 cup of ice to a cocktail shaker, along with the cold brew coffee, whiskey, and maple syrup.

step 45

step 46

Strain cocktail into a glass and top up the cream.

step 47

step 48

Prepare the hot chocolate according to your own recipe or the package instructions. Pour prepared hot cocoa into a tall mug.

step 49

step 50

Top with whipped cream and chocolate shavings. Place a candy cane stick into the mug.

Festive Pomegranate Martini Recipe

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Ingredients for Festive Pomegranate Martini Recipe

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