Veggie Fried Rice Recipe

Cooking Directions

• STEP 1.Start by cooking the rice according to the package instructions. Once cooked, set it aside.
• STEP 2.In a large skillet or wok, heat some oil over medium heat. Add minced garlic and saut茅 for a minute until fragrant.
• STEP 3.Add chopped vegetables like carrots, bell peppers, peas, and corn to the skillet. Stir-fry for a few minutes until the vegetables are tender-crisp.
• STEP 4.Push the vegetables to one side of the skillet and crack eggs into the empty space. Scramble the eggs until cooked through.
• STEP 5.Add the cooked rice to the skillet and mix well with the vegetables and eggs. Season with soy sauce, salt, and pepper to taste.
• STEP 6.Continue stir-frying for a few more minutes until everything is well combined and heated through.
• STEP 7.Garnish with chopped green onions and serve hot.

Cooking Tips

• Use cold cooked rice for best results. Leftover rice from the previous day works great.
• Feel free to add other vegetables like broccoli, mushrooms, or zucchini to customize the dish.
• For added flavor, you can also add some ginger or sesame oil while saut茅ing the vegetables.
• To make it a complete meal, you can add some protein like tofu, tempeh, or cooked chicken.

Storage and Serving

• Veggie Fried Rice can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat it in a skillet or microwave until heated through.
• Serve the fried rice as a main dish or as a side with your favorite Asian-inspired dishes.
• You can also serve it with a side of soy sauce or hot sauce for added flavor.