STEP 2.In a grinder jar add all ingredients and grind it for 2 seconds. Check if not done, again grind for 2 seconds, consistency of chutney should be coarsely. Enjoy tangy tomato chutney with dal rice, pakodas, as an additional element to your meal ( chapati & sabzi ) & can also pair it with snacks like samosas or sandwiches.
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment