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#slurrp, #rice,Uttapam chaat Recipe

Recipe By Richa jain

Uttapam chaat is excellent for lunch box. It is wonderful to eat, everyone in the house will like this hot breakfast.

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25minstotal
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#slurrp, #rice,Uttapam chaat
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Ingredients for #slurrp, #rice,Uttapam chaat Recipe

  • 3/4 cups Rice
  • 1/4 cup Urad Dal
  • 1/4 teaspoon Eno
  • As Required Oil as needed
  • 1.50 Cups Boiled Potatoes
  • 1/2 Cups Onions
  • 1.75 Pieces reen chilies
  • As Required Asafoetida as per taste
  • 1/2 Tsp Saunf
  • 1/2 A Bunch Coriander
  • 1/2 Tsp Garam masala
  • 1/2 Tsp Cumin
  • 1/2 Tsp Mustard seeds
  • 1/4 tsp Turmeric powder
  • 1/2 tsp Red chili powder
  • to taste Salt
  • 1/4 cup tamarind chutney
  • 1/4 cup Green chutney
  • 1/4 cup Sev
  • as required rated cheese as required
  • to taste Cumin
  • 1/2 Cups Tomatoes (Chopped)
  • 2.50 Pieces reen chilies (chopped)
  • to taste Salt
  • 1/2 Cups Onions - Chopped

Directions: #slurrp, #rice,uttapam Chaat Recipe

  • STEP 1.1. First mix lentils, rice and soak them in water for 7 hours. Then grind lentils, rice and prepare a paste.
  • STEP 2.2 .Heat the tawa. Pour oil on the tawa, then add dal, rice batter and make small uttapam, fry for 5 minutes. Now cook on medium flame.
  • STEP 3.3. On one side of the uttapam put potato bhajiThen grate the cheese on it and let it cook. When cooked, switch off the gas.
  • STEP 4.4 .Now the uttapam is ready. On this, chop tomatoes, onions, green chilli chutney, tamarind chutney, curd, sev, grated cheese, cumin and serve. Serve and eat hot uttapam with coconut chutney, peanut chutney or green coriander chutney.
  • STEP 5.5.Your delicious Uttapamchaat is ready. Take out lemon juice from it and serve it with desired chutney
Nutrition
value
1097
calories per serving
7 g Fat35 g Protein218 g Carbs26 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    35g
  • Carbs
    218g
  • Fiber
    26g

MacroNutrients

  • Carbs
    218g
  • Protein
    35g
  • Fiber
    26g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    202mg
  • Iron
    15mg
  • Vitamin A
    785mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    1mg
  • Vitamin B9
    195mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    149mg
  • Vitamin E
    1mg
  • Copper
    2mcg
  • Magnesium
    349mg
  • Manganese
    4mg
  • Phosphorus
    710mg
  • Selenium
    18mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Richa jain