STEP 7.7. Pulao is ready. Garnish with Tomato, Onion, Coriander. Serve Vegetable Pulao with Salad, Pickle or Raita.
Nutrition value
374
calories per serving
15 g Fat8 g Protein50 g Carbs7 g FiberOther
Current Totals
Fat
15g
Protein
8g
Carbs
50g
Fiber
7g
MacroNutrients
Carbs
50g
Protein
8g
Fiber
7g
Fats
Fat
15g
Vitamins & Minerals
Calcium
57mg
Iron
5mg
Vitamin A
906mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
55mcg
Vitamin B12
0mcg
Vitamin C
41mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
92mg
Manganese
< 1mg
Phosphorus
131mg
Selenium
3mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment