STEP 1.Take a deep pan/ kadhai insert oil here, put on the gas stove, in medium low flame insert chopped onions bay leaves, ginger garlic paste and chopped green chillis.
STEP 2.After than put chopped tomatoes mix well.
STEP 3.Insert all spices mix well.
STEP 4.Then add half cup of water, finally put sev then cover the kadhai, after cooking garnish with chopped coriander leaves and serve with lemon, onion and chillis.
Nutrition value
145
calories per serving
14 g Fat2 g Protein3 g Carbs2 g FiberOther
Current Totals
Fat
14g
Protein
2g
Carbs
3g
Fiber
2g
MacroNutrients
Carbs
3g
Protein
2g
Fiber
2g
Fats
Fat
14g
Vitamins & Minerals
Calcium
61mg
Iron
3mg
Vitamin A
1479mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
33mg
Manganese
< 1mg
Phosphorus
36mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment