#sev tomato ki sabji, #mom Recipe

Recipe By Satya Jha

This recipe is so colourful and easy to make also full of resources of vitamins and energy.

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23minstotal
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Ingredients for #sev tomato ki sabji, #mom Recipe

  • 1/2 cup Sev
  • 1 g Big tomato
  • 1/2 g Big onion
  • 1/2 tbsp Ginger garlic paste
  • 1 A Stem Bay leaves
  • 1/4 tbsp Garam masala
  • 1/2 tbsp Salt
  • 1/4 tsp Turmeric powder
  • 1/4 tsp Coriander powder
  • 1 tbsp Oil
  • 1/2 g reen Chilli
  • 1/4 cup Chopped coriander leaves

Directions: #sev Tomato Ki Sabji, #mom Recipe

  • STEP 1.Take a deep pan/ kadhai insert oil here, put on the gas stove, in medium low flame insert chopped onions bay leaves, ginger garlic paste and chopped green chillis.
  • STEP 2.After than put chopped tomatoes mix well.
  • STEP 3.Insert all spices mix well.
  • STEP 4.Then add half cup of water, finally put sev then cover the kadhai, after cooking garnish with chopped coriander leaves and serve with lemon, onion and chillis.
Nutrition
value
145
calories per serving
14 g Fat2 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    2g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    61mg
  • Iron
    3mg
  • Vitamin A
    1479mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    36mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Satya Jha