STEP 2.Put butter in the pan. Add chopped ginger and bay leaves and fry. Add tomatoes and salt. When tomatoes are soft, mix sugar. Boil 2/3 cup water.
STEP 3.Prepare tomato puree. Filter and prepare a fine paste.
STEP 4.Add black pepper powder and black salt to the tomato soup and fry for 3-4 minutes and mix cornflour in a little water. The texture of the soup is very good. Add cornflour batter and fry for 2-3 minutes.
STEP 5.Mix cream in tomato soup.
STEP 6.Garnish with tomato soup fresh cream and serve with toast.
Nutrition value
42
calories per serving
1 g Fat< 1 g Protein7 g Carbs< 1 g FiberOther
Current Totals
Fat
1g
Protein
< 1g
Carbs
7g
Fiber
< 1g
MacroNutrients
Carbs
7g
Protein
< 1g
Fiber
< 1g
Fats
Fat
1g
Vitamins & Minerals
Calcium
7mg
Iron
< 1mg
Vitamin A
6mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
7mg
Manganese
< 1mg
Phosphorus
16mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment