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punjabi dum Aloo Recipe

Recipe By Richa jain

#restaurant,Dum Aloo is one such vegetable, which is liked by most of the people. It has a royal feel, creamy texture and spicy taste all in it. Serve it with naan or paratha.

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35minstotal
35m.total
punjabi dum Aloo
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Ingredients for punjabi dum Aloo Recipe

  • 2 Pieces small potatoes (boiled)
  • 0.40 Pieces onions (finely chopped)
  • 0.40 pieces Green chili
  • 0.40 tablespoons Butter
  • 0.80 Pieces Tomatoes
  • 1/5 Pieces Bay leaf
  • 0.40 Pieces Cloves
  • 2 Pieces Cashew nuts
  • 1/5 tsp Red chili powder
  • 1/5 tsp Cumin powder
  • 1/5 tsp Coriander powder
  • 1/20 tsp Turmeric
  • 1/5 g Small piece ginger
  • 1/5 tsp Garam masala
  • 0.80 Pieces Black pepper
  • 1/5 tsp malai (cream)
  • 1/10 tsp Cumin
  • 1/10 tsp Kasoori methi
  • as required Oil
  • to taste Salt
  • as required water
  • 0.40 tbsp Chopped coriander for garnish
  • 1/10 tsp red chili colored powder
  • a pinch Of asafoetida

Directions: Punjabi Dum Aloo Recipe

  • STEP 1.Boil the potatoes. Peel the boiled potatoes and pierce them with a fork.
  • STEP 2.Once the oil is hot, add boiled potatoes and fry them till they become light golden. Then take them out in a plate and keep them.
  • STEP 3.Now fry bay leaves, cloves, onions, ginger, tomatoes, cardamom and cashew nuts, black pepper in the same oil.
  • STEP 4.Switch off the flame when it becomes golden and take it out. Mix green chili, and ginger and grind it well.
  • STEP 5.Heat the oil, as soon as the oil is hot, add cumin seeds.
  • STEP 6.Once the cumin seeds are roasted, add the prepared paste and prepare the gravy.
  • STEP 7.As soon as the paste starts leaving the oil, add turmeric, cumin powder, red chili powder, coriander powder and salt and mix it well. Add cream, add butter.
  • STEP 8.Once it comes to a boil, add fried potatoes and cover and cook for about 5 minutes. Once the gravy thickens, add kasoori methi and mix and turn off the flame.
  • STEP 9.Dum Aloo Spicy Vegetable is ready. Dum Aloo can be served with cumin rice, paratha, naan.
Nutrition
value
14
calories per serving
< 1 g Fat< 1 g Protein1 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    < 1mg
  • Vitamin A
    304mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    18mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Richa jain