Potato masala fry Recipe
Recipe By A Arora
Potato masala fry
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15minstotal
15m.total
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ingredients serve
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Add to Shopping ListIngredients for Potato masala fry Recipe
- 2.50 nos Potatoes
- 1/4 tbsp Cornflour
- 1/2 tsp saunf powder
- 1/2 tsp Kashmiri red chilli powder
- 0.13 tsp turmeric powder
- 1/4 tsp Garam masala powder
- As required Some dry leaves of kasoori methi
- 0-1/4 tbsp Curd
- 1/4 tbsp fresh malai
- As required salt to taste
- 1/2 tbsp mustard oil
Directions: Potato Masala Fry Recipe
- STEP 1.After peeling the potatoes cut each into half & par boil just for 2-3 min.
- STEP 2.Prepare cornflour liquid mixing with water dip potatoes.Heat oil in a kadai add potatoes & fry.
- STEP 3.When it turns little brown add salt,red chilli & turmeric powder combine well.
- STEP 4.Then add saunf powder,garam masala powder and mix.Now pour curd while stirring continuously on high flame
- STEP 5.After this add malai,mix and cook on low flame
- STEP 6.Pour kasoori methi.Cook on low flame if required add half katori water& cook till oil comes out of this masala gravy.
- STEP 7.Masala potatoes are ready.Transfer this to a serving dish garnish with some more Kasoori methi and serve with Naan or chapati
Nutrition
value
value
37
calories per serving
2 g Fat1 g Protein4 g Carbs2 g FiberOther
Current Totals
- Fat2g
- Protein1g
- Carbs4g
- Fiber2g
MacroNutrients
- Carbs4g
- Protein1g
- Fiber2g
Fats
- Fat2g
Vitamins & Minerals
- Calcium41mg
- Iron1mg
- Vitamin A223mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium20mg
- Manganese< 1mg
- Phosphorus34mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By A Arora