Ingredients for * Palak with Stuff Paneer Chandrakala Recipe Recipe
0.40 cups Wheat flour
2.40 pieces 10-12 pieces spinach
0.60 pieces Green chilies
1/5 inch Ginger
1.20 pieces Garlic cloves
1/5 tsp Roasted cumin powder
1/10 tsp Garam masala
to taste Salt
1/5 cup Grated cheese
0.80 Pieces Dates finely chopped
0.80 tsp Raisins
2.40 pieces 10-12 pieces Cashew nuts
1/5 tsp pc sugar
1/5 tsp 1 tsp powder sug
as required Oil for frying
Directions: * Palak with Stuff Paneer Chandrakala Recipe
STEP 1. In a nuts, almond s[6/29, 7:20 PM] Arya Paradkar: In a bowl add grated paneer, raisins, cashew nuts, almond shavings, dates, powdered sugar, 1 pinch of salt and mix well.
STEP 2.: Put spinach, green chili, garlic, ginger, cumin puree, garam masala and salt as per taste in the flour and keep the dough 10. Now take a big ball of dough and roll it like a roti and press it with a bowl and cut it completely. Now stuffing a spoonful of paneer in it.
STEP 3.: Now mix the puri by pressing it well and pressing it in the middle and wipe it by applying light water in both the corners.
STEP 4.Heat oil in a pan, put Chandrakala in it and fry both the sides till it becomes golden.
STEP 5.Serve hot with Spicy Spinach with Stuffed Paneer Chandrakala Sauce, Chutney, Tamarind's Sour Sweet Chutney.
Nutrition value
307
calories per serving
5 g Fat12 g Protein52 g Carbs2 g FiberOther
Current Totals
Fat
5g
Protein
12g
Carbs
52g
Fiber
2g
MacroNutrients
Carbs
52g
Protein
12g
Fiber
2g
Fats
Fat
5g
Vitamins & Minerals
Calcium
166mg
Iron
2mg
Vitamin A
6mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
40mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
33mg
Manganese
< 1mg
Phosphorus
173mg
Selenium
7mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment