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#egg biryani #mom Recipe

Recipe By Satya Jha

This is a very colorful and very delicious to make and full of vitamins and proteins.

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Non Vegdiet
29minstotal
29m.total
#egg biryani #mom
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Ingredients for #egg biryani #mom Recipe

  • 1.50 g 6
  • 1/2 cups Cooked basmati rice
  • 3/4 g Onions
  • 1/4 g Tomato
  • 1/4 tbsp Chopped coriander leaves
  • 1/2 A Stem tejpatta / Bay leaves
  • 1/2 A Stalk daal chinni /cinnamon
  • 1/4 tsp jeera / cumin
  • 3/4 Pieces elachi /cardamon
  • 1/4 tbsp Ghee
  • 3/4 g 3 g
  • 1 g laung / cloves
  • 1/4 tbsp Black pepper
  • 1/2 tbsp Ginger garlic paste
  • 3/4 tbsp Oil
  • 1/4 tbsp Oil
  • 1/4 tbsp spoon dry fruits ( kaju and kismiss)
  • 1/4 tsp 1 /2 tsp g
  • 1/4 tbsp Biryani masala
  • 0.13 tsp Red chilli powder
  • 0.13 cup Curd
  • 0.13 tsp Chat masala

Directions: #egg Biryani #mom Recipe

  • STEP 1.First of all boiled egg is cut from middle.
  • STEP 2.🥗 Then take a pan put oil heat them, add chopped onions mix well, nicely cook well and keep out.
  • STEP 3.🥗 After then, add Tejpatta, daal chinni, jeera, laung, Elachi after then put ginger garlic paste, after two minutes of cooking add chopped tomato, green chillies and half of the fried onion and all spices.
  • STEP 4.🥗 Then add curd, ghee cooked rice.
  • STEP 5.🥗Then cooked rice is separated into two halves.
  • STEP 6.🥗 One half is put into pan and rest half is kept for garnishing.
  • STEP 7.🥗Then add salt and cooked well upto four to five minutes.
  • STEP 8.🥗Then garnishing with half of the fried onion, rest of cooked rice, chopped coriander leaves, dry fruits and boiled egg with chat masalas.
Nutrition
value
538
calories per serving
16 g Fat10 g Protein86 g Carbs5 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    10g
  • Carbs
    86g
  • Fiber
    5g

MacroNutrients

  • Carbs
    86g
  • Protein
    10g
  • Fiber
    5g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    67mg
  • Iron
    2mg
  • Vitamin A
    169mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    2mg
  • Phosphorus
    142mg
  • Selenium
    5mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Satya Jha