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Crispy crunchy red chicken. Recipe

Recipe By Ratna Ballari Goswami

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Non Vegdiet
45minstotal
45m.total
Crispy crunchy red chicken.
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Ingredients for Crispy crunchy red chicken. Recipe

  • 83.33 Gm Chicken
  • 0.17 Tsp Black papper
  • As Required salt
  • 0.33 Tsp Lemon juice
  • 1 Tbsps Corn starch
  • 1 Tbsp Maida
  • 0.67 Tsps Garlic
  • 0.67 Tsps Spring onion
  • 0.67 Tsps Capsicum
  • 0.67 Tsps Red chilli sauce
  • 0.67 Tsps Soya sauce
  • 0.67 Tsps Tomato ketchup
  • 0.67 Teaspoon Red food colour
  • 0.33 Tsps Green chilli

Directions: Crispy Crunchy Red Chicken. Recipe

  • STEP 1.Chicken marinated with 1/2 tea spoon salt,1/2 tea spoon Black papper, 1 table spoon lemon juice.Keep it in 30 minutes.
  • STEP 2.Another bowl taken corna starch 3 table spoons,3 table spoons maidas,salt and 1.5 cups add water little by little make batter. After 30 minutes heat the oil in a khadi on medium heat,fry chicken till golden brown.
  • STEP 3.Next steps add 2 table spoons oil in a khadi fry in low heat. Chopped garlic.spring onion, capsicum sallow fry nicely.Mixed with red chilli sauce, tomato ketchup,soya sauce,salt,suger and2 pinchs of red food colour. Add 1.5 cups water and 1 table spoon corn flour mixes it well.Switch off the flame. Now Crispy crunchy red chicken is ready for serving.
Nutrition
value
249
calories per serving
13 g Fat19 g Protein14 g Carbs3 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    19g
  • Carbs
    14g
  • Fiber
    3g

MacroNutrients

  • Carbs
    14g
  • Protein
    19g
  • Fiber
    3g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    2mg
  • Vitamin A
    82mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    200mg
  • Selenium
    17mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Ratna Ballari Goswami