Was missing continental cuisine too much, so it's Grilled chicken marinated with herbs & chili flakes, Served with Parsley flavored rice & Stir fried veggies.
STEP 1.· Firstly, flatten out the chicken breast piece with the hammer to make them completely flat. Or use a knife to slit and make it thin.
STEP 2.· For making the marinate for the chicken. Add olive oil, garlic Cloves, chilli Flakes, oregano, rosemary, thyme, whole grain mustard, black pepper powder, salt, lemon juice. Grind them all together for a bit, then add Parsley Leaves. Grind them again for about 10 seconds till they mix well.
STEP 3.· Now marinate the chicken pieces with the above mixture and finally cover them up and set it in the refrigerator for at least 30 minutes to 2 hrs for marination. This will make the chicken more tender and juicier.
STEP 4. Set a grilled pan on medium heat and cook the chicken for 4-5 minutes on each side, till it is completely cooked.
STEP 5.· Serve it hot with stir fried veggies or Parsley rice.
Nutrition value
720
calories per serving
55 g Fat55 g Protein3 g Carbs2 g FiberOther
Current Totals
Fat
55g
Protein
55g
Carbs
3g
Fiber
2g
MacroNutrients
Carbs
3g
Protein
55g
Fiber
2g
Fats
Fat
55g
Vitamins & Minerals
Calcium
83mg
Iron
3mg
Vitamin A
22mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
20mg
Vitamin B6
1mg
Vitamin B9
35mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
65mg
Manganese
< 1mg
Phosphorus
457mg
Selenium
47mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment