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Chicken Kofta Kadhi Recipe

Recipe By Bethica Das

#Chicken - Kadhi (spiced yogurt) is very popular in most North Indian homes. They differ from one region to the other in regard to the usage of ingredients. It is made with or without some pakoras dipped in it. Kadhi as a side dish is quite apt during summer. So check out my version of a non-veg. kadhi, where some chicken koftas replaces the usual besan pakoras. It turned out very yummy and is best enjoyed with jeera rice, plain biryani, pulao, steamed rice, naan, tandoori roti or chapatti for a great comfort meal.

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Non Vegdiet
30minstotal
30m.total
Chicken Kofta Kadhi
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Ingredients for Chicken Kofta Kadhi Recipe

  • 66.67 g chicken boneless cut into cubes
  • To Taste salt
  • A Pinch Pinch of turmeric powder
  • 0.17 Tsp pepper powder
  • 0.67 Tbsp spring onion
  • 0.67 Tbsp Add coriander leaves
  • 0.67 Pieces piece Green chillies
  • 0.33 Tsp ginger
  • 0.33 Cup yoghurt
  • 1 Tbsp gram flour
  • 1 Cups water
  • To Taste salt
  • 0.08 Tsp turmeric powder
  • 0.33 Tsp Coriander-cumin powder
  • 0.33 Tbsp oil
  • 0.17 Tsp mustard seeds
  • 0.08 Tsp fenugreek seeds
  • A Pinch Pinch of asafoetida
  • As Required coriander leaves
  • As Required pickle oil

Directions: Chicken Kofta Kadhi Recipe

  • STEP 1.Chicken Kofta - Place the chicken in a mixer grinder jar and make a thick paste without adding any water.
  • STEP 2. In a bowl, mix with all other ingredients mentioned and make into walnut size koftas, by wetting your hands at intervals to prevent them from sticking. Refrigerate for 15-20 minutes.
  • STEP 3. Kadhi - In a deep bowl, whisk together all the ingredients mentioned. Heat oil in a pan and temper with the mustard seeds, fenugreek seeds and asafoetida. Sauté for a few seconds.
  • STEP 4. Add the yoghurt mix and bring it to a boil. Gently drop in the koftas and simmer on a medium to low flame till the koftas are cooked and the kadhi reduces to a desired consistency.
  • STEP 5. Garnish with coriander leaves and a drizzle of some pickle oil. Relish it with steamed rice, papad and pickle. It can also be served with plain biryani, pulao, jeera rice, naan, tandoori roti or chapatti.
Nutrition
value
242
calories per serving
16 g Fat16 g Protein10 g Carbs3 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    16g
  • Carbs
    10g
  • Fiber
    3g

MacroNutrients

  • Carbs
    10g
  • Protein
    16g
  • Fiber
    3g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    55mg
  • Iron
    3mg
  • Vitamin A
    357mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    78mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    < 1mg
  • Phosphorus
    191mg
  • Selenium
    14mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bethica Das