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#chicken chicken tangdi kebab Recipe

Recipe By Hem lata srivastava

Tangdi kabab is one of the most popular kabab in India, Mostly in north, Tangdi kabab is an appetizer served  in parties. Marinated chicken roasted in oven or tandoor can be serve with green chutney, onion rings and lemon slices. I gave a twist add some saffron along with little fennal powder that makes it more flavorful and delicious. can be serve with green chutney, onion rings and lemon slices. I gave a twist add some saffron along with little fennel powder that makes it more flavorful and delicious.

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Non Vegdiet
1hr 36minstotal
1hr 36m.total
#chicken chicken tangdi kebab
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Ingredients for #chicken chicken tangdi kebab Recipe

  • 1.50 pieces Chicken leg pieces
  • 1/4 cup hung curd
  • 1/4 Pieces inger
  • 1/2 tbsp Garlic paste
  • 1/2 Pieces Sliced onion
  • to taste Salt
  • 1/4 tbsp Fennel powder
  • 1/4 tsp White pepper
  • 3/4 tbsp Lemon juice
  • 1/4 tsp Roasted cumin powder
  • 1/4 tsp Green cardamom powder
  • 1/4 As Required Nutmeg powder
  • 1/4 tbsp Gram flour
  • 1/2 tbsp Saffron threads
  • 1 As Required Butter for basting
  • 1/2 As Required Desi Ghee

Directions: #chicken Chicken Tangdi Kebab Recipe

  • STEP 1.Heat a pan and dry roast the gram flour.
  • STEP 2.Clean and wash the chicken then make slashes in them.
  • STEP 3.Heat the ghee in a pan and fry the onion slices till golden, put the fried onion in mixer jar and blend with curd and soaked saffron.
  • STEP 4.Take a large mixing bowl add gram four, nutmeg powder, white pepper powder, ginger, garlic paste, cumin powder, cardamom powder, lemon juice, fennel powder, curd mixture,  chicken pieces and butter mix well.
  • STEP 5.Cover and let it marinate for 2 hours.
  • STEP 6.Now take the chicken out and add salt mix well.
  • STEP 7.Preheat the oven to 250 degree, line the tray with foil paper and grease the tray with oil or butter then arrange the chicken pieces in the tray and put then in oven for 20 minutes, Take out the tray then bast with melted butter and reduce the heat to 150%  roast for 15 minutes more.
  • STEP 8.Now need to flip the chicken pieces, bast with butter and again roast for 10 to 15 minutes.
  • STEP 9.Serve hot with green chutney, onion rings and some lemon slices.
Nutrition
value
100
calories per serving
2 g Fat4 g Protein17 g Carbs3 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    4g
  • Carbs
    17g
  • Fiber
    3g

MacroNutrients

  • Carbs
    17g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    111mg
  • Iron
    2mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    63mg
  • Manganese
    3mg
  • Phosphorus
    74mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Hem lata srivastava