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7 Rasgulla Or Roshogolla Recipes That Always Make Us Drool 2025

  • Sushmita Sengupta
  • November 12, 2021
Call it Roshogolla or Rasgulla it will make you drool the same amount. The famed sweetmeat from
Bengal is essentially a cottage cheese ball that is dipped in sugar syrup. Rosh means ‘ras’ in Bengali
and ‘golla’ simply refers to something that is round. The soft and spongy roshogolla has now
transcended regional boundaries and have become synonymous with almost all festive or auspicious
occasions across India. Our extent of love for Roshogolla can be gauged by the number of variations ... Read More
... Read More
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