When we think of Maharashtrian cuisine, all the recipes made or served with pav always come to mind. Whether it is the classic vada pav, misal pav or dabeli; in all these recipes, we can never forget the hot and lip-smacking pav bhaji! It's the pride and joy of Mumbai's street food scene. Bhaji is a dish consisting of various vegetables mashed together and cooked in masalas and butter. The best part about this dish is that you can make it with whatever vegetables you like and the taste will hardly change. However, if you think that there is only one way of cooking pav bhaji, you need to think again! As we have experimented with food over the years, pav bhaji has also been created and infused with flavours that tantalise our taste buds. So, if you also want to indulge in various such pav bhaji recipes, here we have a list of dishes you can try.