10 Side Dishes For A Scrumptious Pakhala Platter 2025
- August 12, 2021
No Odia can imagine a summer without a filling bowl of Pakhala for lunch. Being the soul food of
Odisha, Pakhala is made by fermenting rice for about six to eight hours. From the holy temple of Puri
to roadside stalls, you’ll find Pakhala everywhere. However, a Pakhala platter isn’t complete without
some typical Odia side dishes. Along with the filling bowl of rice, these side dishes complement the
tangy, subtle rice. Although Pakhala is eaten in various forms, the most popular remains Dahi Pakhal... Read More
Odisha, Pakhala is made by fermenting rice for about six to eight hours. From the holy temple of Puri
to roadside stalls, you’ll find Pakhala everywhere. However, a Pakhala platter isn’t complete without
some typical Odia side dishes. Along with the filling bowl of rice, these side dishes complement the
tangy, subtle rice. Although Pakhala is eaten in various forms, the most popular remains Dahi Pakhal... Read More
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