Move Over Kacha Badam! Drool Over Kachi Haldi Indian Recipes

Hasi arisinada gojju is a Karnataka recipe made with tender turmeric roots. The recipe calls for raw turmeric, peppercorns, urad dal, sesame seeds, grated coconut, tamarind, sugar, and salt to taste. Over an open flame, raw turmeric is lightly toasted. It is then crushed into a paste with coconut, jaggery, and tempered with spices. Steamed rice goes well with this gojju.

Manjal Thokku is a tangy, fiery chutney made with raw turmeric. In this dish, raw turmeric, tomatoes, and green chillies are pulverised to a rough paste. It is simmered for some time following a tempering of mustard seeds, curry leaves, red chilli powder, asafoetida, and salt to taste. A powder made from dry-roasted fenugreek seeds adds the finishing touch. Enjoy it with dosa, idli, or steamed rice.

This dish from Andhra Pradesh is a must-try if you wish to include raw turmeric into your daily diet during winter. It is made by churning raw turmeric roots, ginger, cumin seeds, coriander seeds, jaggery, salt, and tamarind to a fine paste. Water is added to get the desired consistency. The mixture is then tempered with mustard seeds, hing, dried chiles, and curry leaves and simmered until the oil separates. Try this pulusu with steamed rice.

During the winter, the aroma of Kachi Haldi Ki Sabji pervades the Rajasthani kitchen. This princely state's typical winter treat is cooked using fresh turmeric roots, which lend an earthy flavour with a mild bitterness. The combination of ghee and curd balances the bitter taste. Raw turmeric warms the body and keeps it healthy during the freezing winter. Kachi Haldi ki Sabji goes well with bajra roti.

Hasi arishinada sajjige belongs to Karnataka cuisine. It is a porridge made from semolina with raw turmeric's rich hue and nutritions. In the recipe, grated raw turmeric is soaked in milk. Like traditional halwa, the semolina is roasted in ghee and cooked with water. The jaggery sweetens it, and the turmeric milk adds a lovely tint. It becomes sumptuous with roasted dry fruits and aromatic with cardamom powder.