Mooli Recipes To Enjoy This Winters

Have some radish, celery, and vegetable stock soup to warm your heart and soothe your soul. Radish soup aids in the body's detoxification and removal of heat. It cleanses the body of impurities, promotes weight loss, improves digestion, and lowers inflammation. 

Our all-time favourite mooli parathas are served hot from the kitchen. Radish that has been finely grated, combined with dough, seasoned, rolled out, and baked to perfection.  

Mooli bhurji is incredibly easy to make and has a delicious, rustic, earthy flavor. With your meals, you can serve it as a side dish. 

This radish chutney makes a terrific accompaniment for traditional Indian starts, but can be innovatively utilised as a dressing for Salads, or a spread for multigrain bread and so on. 

We make a lot of seasonal pickles with fresh vegetables during the winter. With stuffed parathas and straightforward daal chawal meals, mooli ka achar is delicious. It is equally nourishing to fresh vegetables. This needs to be kept in mind, and pickled radishes should be consumed in moderation just like everything else. 

Fresh radish is used to make the Indian-style radish salad known as mooli lachha. Make it in a matter of minutes using only a few ingredients (vegan, gluten-free).