Let's Celebrate Pongal: Have These Festive Dishes

A sweet meal called Sakkarai Pongal is created using rice, lentils, jaggery, and ghee. It is comparable to sweet Pongal, but with milk and cardamom added. During the Pongal festival, it is frequently offered as a sweet treat and is a well-liked dessert dish. 

Rice, lentils, and spices come together to make the savoury dish known as Venn Pongal. It is a well-liked breakfast item that is frequently served with sambar and chutney. People of all ages can enjoy this easy and delicious recipe. 

A common Tamil Nadu meal called puliyodharai is prepared using tamarind and a number of spices. It is a flavorful dish with a tangy flavour that is ideal for those who enjoy spicy food. It is a dish that is frequently offered during Pongal. 

Vegetables and lentils are combined to make the cuisine kootu, which has a vegetable foundation. It is an easy and nutritious recipe that goes well with rice or roti. All ages take pleasure in this well-liked Pongal meal. 

One sizzling treat provided as part of the Pongal feast is the delectable and healthy urad dal snack. It has a distinctive round coil shape, and its crunchiness makes it a classic choice for an evening snack.