Kashmiri Kahwa, A Fascinating Tea

The traditional method for making kahwa is in a "Samovar," a brass or copper kettle. This container features a centre chamber where coals are burned. The ingredients can still warm up within the container. The nozzle makes it easier to pour tea. The classic tea cup to serve Kahwa is made of bronze.

Cardamom, cloves, cinnamon, and saffron are used to flavour and infuse this traditional Kashmiri tea. It calms the body and has a very subtle flavour. The body receives immediate respite from the chilly weather outside thanks to ingredients like whole spices and saffron threads.

Kahwa can be brewed with a few ingredients, including Kashmiri green tea, saffron threads, cinnamon, cloves, dried rose petals, cardamom, and almonds. The recipes differ. A select few enjoy mixing in several types of dried fruits, such as pistachios, pine nuts, dates, dried cherries, apples, apricots, and raisins.

This particular variety of green tea is composed of unopened downy buds, in contrast to other types. Because of this, it has more significant concentrations of catechins than are typically seen in fresh leaves. Additionally, this tea is offered in its least processed form, free of several chemical blendings.

It improves concentration, minimises stress-related ailments, burns fat, and acts as an antioxidant. A cup of kahwa might provide an instant energy boost if you're feeling tired. It relieves the pain associated with headaches and migraines. Its intake is good for eyesight when consumed regularly, but in moderation.