Include A Nutrient Dose, Here Are Vegetable Halwas

This halwa will convince you to consume lauki (bottle gourd), even if you don't currently appreciate it. To make this mouthwatering halwa that will melt in your lips, grated lauki is roasted with sugar, dry fruits, and ghee. Your taste buds will be surprised by the texture and flavour of this halwa. 

Gajar ka halwa is a traditional Indian dessert that everyone is familiar with. Grated carrots, milk, sugar, and nuts are cooked together to make this delectable halwa until it has a thick, creamy consistency. 

This beetroot halwa, another halwa made from a vegetable, looks sumptuous and tastes great. To give grated beetroot a creamy and delectable texture, it is boiled with milk, khoya, and sugar. 

Although making halwa using matar (green peas) may not sound particularly appetising, the end product is rich and creamy. The peas are steam-boiled, then sautéed in ghee and sugar after being mashed into a thick paste. This flavorful halwa also has khoya added to it to make it creamier. 

You must be wondering how potatoes can be made into this well-known delicacy when you think of aloo halwa. To achieve a smooth and creamy texture, simply boil, mash, and fry potatoes with dry fruits, sugar, and milk.