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This delectable variation of lemonade, known as Nimbu Paani, is elevated with the addition of fresh fruits, resulting in a revitalising and nourishing drink.


Ever Tried Shikanji With Fruits? Here’s A Recipe 

This delectable variation of lemonade, known as Nimbu Paani, is elevated with the addition of fresh fruits, resulting in a revitalising and nourishing drink.

To make nimbu paani with fruits, squeeze the juice of fresh lemons into a pitcher.&nbsp;&nbsp;

Add sliced fruits like oranges, strawberries, or mint leaves for added flavor.&nbsp;&nbsp;

Stir in sugar or honey to taste and mix well. Fill the pitcher with chilled water and give it a good stir.&nbsp;&nbsp;

Let it sit for a few minutes to allow the flavors to infuse.&nbsp;&nbsp;

Serve the nimbu paani with fruits over ice and enjoy its refreshing taste.&nbsp;

Ever Tried Shikanji With Fruits? Here’s A Recipe

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