Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.

Content Type Key : footer-about

Slurrp

South Indian Rice Cooker Dishes To Cook In Usha's Automatic Rice Cooker


South Indian Rice Dishes To Cook In Usha's Automatic Rice Cooker

Tips And Tricks To Use Usha's Rice Cooker For Winter Meal Preparation


Tips And Tricks To Use Usha's Rice Cooker For Meal Preparation

Goa's Petisco Kitchen &amp; Bar Makes It To India's Top 50 Restaurants


Goa's Petisco Kitchen & Bar Among India's Top 50 Restaurants

Hosa, Goa, Among India's Top 50 Restaurants; Read What's Special About It


Hosa, Goa, Among India's Top 50 Restaurants

Air Fryer Tips And Tricks To Work Efficiently In Kitchen


Salami is a very adaptable meat; it tastes great as salami chips, stacked on top of pizza, in a chopped salad, or as part of an appetiser spread with bread and cheese. Uncooked ground pork, spices, wine, and garlic are combined to create salami, which is then dried and cured. Beyond that, this delightful, salty treat comes in a huge variety. The most popular kinds are described here.


Be A Pro, Know These Salami Types 

Salami is a very adaptable meat; it tastes great as salami chips, stacked on top of pizza, in a chopped salad, or as part of an appetiser spread with bread and cheese. Uncooked ground pork, spices, wine, and garlic are combined to create salami, which is then dried and cured. Beyond that, this delightful, salty treat comes in a huge variety. The most popular kinds are described here.

It is traditionally prepared with veal and pork and spiced with pepper, red wine, and garlic

Soppressata, which is often prepared from pork, is higher in fat and looks more raw than most salami. To enhance flavour, soppressata is often pressed with a heavy weight while curing and cured till it loses 30% of its weight.&nbsp;

Pepperoni is an American-Italian creation that is not a classic Italian salami. The spice is mildly smoked, and it is finely ground.&nbsp;

Typical salami that has been rolled in dried herbs or cracked pepper.&nbsp;

A mouthwatering salami that may be spread and is created from pork fat, red peppers, and pork flesh.&nbsp;

Salami that has undergone partial cooking or smoking before or after curing.

Be A Pro, Know These Salami Types

Genoa Salami

Soppressata

Pepperoni

Herbed or Peppered Salami

Nduja

Cotto Salami

Tags:

Looking for Recipes?