Add Some Beetroot Hues To Your Food

A halwa is a slow-cooked dessert made with grated beets, milk, sugar, ghee, cardamom, and dry fruits. The halwa tastes great and has a lovely hue. It can be enjoyed warm, cold, or hot. 

These whole wheat parathas are delicious and nutritious, and they are filled with a spicy beetroot filling. The beetroot gives these parathas a slight sweetness. They are simple to prepare for a lunch box and provide a substantial breakfast or brunch. 

The sweetness of the beetroot comes through in the seasoned rice in this somewhat spicy pulao. A dish with somewhat complex flavours. In a pressure cooker, the recipe can be swiftly prepared. 

No one can just eat one of these; they are addicting. Due to the inclusion of beetroot, carrot, and peanut, these fried crisp cutlets resemble croquettes or chops and have a slightly sweet flavour. 

This raita, or yoghurt dip, is created with tangy curd (yoghurt), flavorful spices, nutritious beets, crunchy onions, bell pepper, and carrots. Most Indian dishes go well with the gorgeous dark pink raita's gently sweet and sour flavour. 

Beetroot chutney is delicious and goes well with dosa and idli. The green chilies give the chutney some spice in addition to its sweetness. However, the sweetness has a mellowed sweetness rather than a sugary sweetness.