Tangy Tomato

As a kitchen staple, tomatoes not only add a burst of color but also contribute a rich and tangy flavor to a myriad of recipes. From juicy, sun-ripened heirlooms to petite cherry tomatoes, the market offers a kaleidoscope of choices. Each variety brings its unique character, influencing the taste and texture of dishes. Whether diced into salsas or curries, sliced into salads, or pureed into sauces or chutney, tomatoes are culinary chameleons that add a burst of freshness to every dish. From appetizers to main courses, their versatility knows no bounds.

This week share your favorite tomato recipes and stand a chance to win exciting gifts from Slurrp. 

*In case you face any difficulties in uploading recipes. Ping your query to this WhatsApp chat group 

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