Classic Curries with Glen

Curries and gravies form the heart and soul of Indian cuisine, renowned for their rich flavors and aromatic spices. These versatile dishes span a spectrum of tastes and textures, from creamy and indulgent to tangy and fiery. Each region of India boasts its own unique repertoire of curries and gravies, influenced by local ingredients and culinary traditions.

From the robust flavors of North Indian gravies like butter chicken and paneer tikka masala to the coconut-infused curries of South India such as Kerala fish curry and avial, there's a curry or gravy to suit every palate. Vegetarian options abound, with classics like chana masala, dal makhani, and baingan bharta delighting diners with their hearty and wholesome flavors.

This week share pictures of your favorite curries and gravies for a chance to win exciting GLEN appliances!!!

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