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Rainy Day Cravings? These Street Foods Are A Must-Try

Rainy Day Cravings? These Street Foods Are A Must-Try

Every rainy day calls for a warm cup of tea with some snacks, but the confusion starts when you have zero idea of what to eat or make. There are so many delicious street-style foods that make these days more amazing. So here are some amazing street foods for you to try:

  • 5 min read
  • Sep 20, 2024
How To Grow Thankuni Pata At Your Home Garden

How To Grow Thankuni Pata At Your Home Garden

There are many culinary and therapeutic applications for Centella asiatica, sometimes referred to as thankuni pata. It is now time to learn how you can grow this priceless plant in your own garden.

  • 4 min read
  • Sep 16, 2024
Explore Micro Cuisines Of Tamil Nadu & Indulge In Regional Food

Explore Micro Cuisines Of Tamil Nadu & Indulge In Regional Food

From delicious fish curries to dosas topped with minced mutton, Tamil Nadu has unique delights to offer to foodies. It has one region where rice grows abundantly and another that shares borders with Kerala. Here is your guide to learning about the micro cuisines of the state.

  • 4 min read
  • Sep 16, 2024
How To Make Nepali Style Bunga Ko Achar At Home

How To Make Nepali Style Bunga Ko Achar At Home

A tasty and unique relish, bunga ko achar is a traditional Nepali pickle made from banana flowers. Find out how to make Bunga ko achar, a unique floral pickle from Nepal. Learn about selecting the correct ingredients, preparing ͏them, and achieving authentic ͏flavoursinn this traditional seasoning.

  • 5 min read
  • Oct 05, 2024
Tips And Tricks To Remove Lizards From Your Kitchen

Tips And Tricks To Remove Lizards From Your Kitchen

Discover easy ways to remove lizards from your kitchen with this straightforward guide. From using common items like eggshells and cucumber slices to chemical options like naphthalene balls, this article offers simple solutions to keep your kitchen lizard-free. Read on to learn effective methods to maintain a clean and comfortable cooking space.

  • 3 min read
  • Sep 16, 2024
10 Ingredients That Don’t Belong In Your Kitchen Pantry

10 Ingredients That Don’t Belong In Your Kitchen Pantry

Maintaining an organised and hygienic pantry is essential for every Indian kitchen. Certain ingredients, when stored improperly, can spoil easily or attract pests. Knowing what not to put in your pantry can save your ingredients and preserve your cooking.

  • 4 min read
  • Sep 16, 2024
6 Comforting One-Pot Indian Dishes To Enjoy This Fall

6 Comforting One-Pot Indian Dishes To Enjoy This Fall

Fall is the perfect time to enjoy comforting one-pot dishes. These hearty, flavour-packed meals are simple to make, require minimal cleanup, and provide the warmth needed as the weather cools.

  • 4 min read
  • Sep 16, 2024
How To Create A Full Meal Using Just Your OTG: Tips You Need

How To Create A Full Meal Using Just Your OTG: Tips You Need

An OTG (Oven, Toaster, Grill) can be a lifesaver when cooking an entire meal, especially for Indian cuisine. From starters to desserts, you can prepare a delicious, complete menu using just your OTG. Here’s how to do it.

  • 5 min read
  • Sep 27, 2024
Cooking With Buttermilk: The Natural Way To Leaven Your Dishes

Cooking With Buttermilk: The Natural Way To Leaven Your Dishes

Buttermilk is a versatile ingredient that serves as a natural leavener in various baked goods. This guide explores how the acidity in buttermilk helps create lighter textures in pancakes, breads, cakes, and biscuits, making them fluffier and more delicious.

  • 4 min read
  • Sep 16, 2024
Tips And Tricks To Make Korean Gochugaru At Home

Tips And Tricks To Make Korean Gochugaru At Home

Korean red pepper powder, or gochugaru, is a basic component in Korean cooking. Learn how to select peppers, dehydrate them and crush them for making this essential Korean seasoning with unparalleled freshness and taste.

  • 5 min read
  • Oct 04, 2024
Smart Ways To Use Leftover Chashni At Home

Smart Ways To Use Leftover Chashni At Home

Discover various ways to use leftover Chashni at home. From making easy and tasty shahi tukda to satisfying malpua dip, this article highlights how you can easily repurpose the syrup. These ideas not only reduce waste but also enhance the flavour of traditional Indian dishes. Read on to learn the preparation of items in detail!

  • 4 min read
  • Sep 16, 2024
Different Types Of Japanese Onigiri Fillings To Try

Different Types Of Japanese Onigiri Fillings To Try

The well-known Japanese rice balls, onigiri, provide a flexible surface for a range of fillings. Such a type of Onigiri delivers a feel of Japanese culture with every preparation, like the tangy pickles or the savoury meat. Let’s take a closer look at some of the most preferred and delicious options.

  • 4 min read
  • Oct 05, 2024
Sita Ram Diwan Chand: Delhi’s Iconic Chole Bhature Spot

Sita Ram Diwan Chand: Delhi’s Iconic Chole Bhature Spot

What makes a perfect Sunday breakfast in the national capital region of Delhi is certainly a plateful of hot chole bhature. If you are a local, it is quite likely that you would know plenty of places to enjoy a plate of chole bhature in Delhi NCR, but connoisseurs will recommend a few iconic places, including Sita Ram Diwan Chand. Sita Ram Diwan Chand is considered the best place to enjoy chole bhature in Delhi. A lassi is the ideal addition to complement the finest chole bhature. In this article, we’ll explore why this iconic restaurant has become a favourite and how you can enjoy a memorable breakfast there with friends and colleagues.

  • 5 min read
  • Sep 16, 2024
What To Mix With Scotch? Discover These Top Drink Combinations

What To Mix With Scotch? Discover These Top Drink Combinations

Given Scotch’s distinctive flavour profile, with varying levels of peatiness, you might want to pair it with complementary mixers. We’ve curated a list of the most popular drinks to mix with Scotch for a memorable experience,

  • 5 min read
  • Sep 16, 2024
Tips To Making Maharashtrian Kothimbir Vadi At Home

Tips To Making Maharashtrian Kothimbir Vadi At Home

The crispy fritter known as kothimbir vadi, which originates from Maharashtra, India, is created from coriander leaves. It is now time to know how one may prepare this delightful delicacy and the tips one should follow to make it.

  • 5 min read
  • Sep 16, 2024
Varieties Of Korean Pancakes For Breakfast

Varieties Of Korean Pancakes For Breakfast

Jeon, or Korean pancakes, come in a variety of flavours and textures. Let's explore a few of the varieties you simply must try.

  • 6 min read
  • Oct 04, 2024
Exploring The Health Benefits Of Truffles

Exploring The Health Benefits Of Truffles

Prized for their distinct flavour and earthy aroma, truffles are not only delicious food but also have several health advantages. Uncover outstanding health benefits of truffles in this comprehensive manual on nature's exceptional sup͏erfood, from antioxidants to potential anti-cancer properties.

  • 5 min read
  • Sep 15, 2024
10 Fine Japanese Whiskies To Explore Around The World

10 Fine Japanese Whiskies To Explore Around The World

Whisky from Japan is no longer new news. Globally, they have garnered praise and accolades from connoisseurs of whisky. Japanese whisky embodies the same sense of harmony that unites "the land of the rising sun". Each dram has the ideal balance. Continue reading!

  • 5 min read
  • Sep 15, 2024