How To Cook With Kokum: Try These 7 Dishes With A Tangy Twist
Kokum, a small, deep purple, almost black fruit native to the Western Ghats of India, is a popular ingredient known for its tangy flavour and health benefits. Used both in its fresh form and as a dried rind, kokum imparts a sour, slightly astringent taste to many regional dishes, especially in coastal and tropical regions.