Kashmiri Saffron: The History Of The Iconic Spice Explained
Kashmiri saffron, cherished for its deep crimson color and potent aroma, has a history rooted in Persian trade. Cultivated in the Kashmir Valley, particularly Pampore, this spice holds significant cultural and economic value. Despite challenges, dedicated farmers strive to preserve its legacy, ensuring the survival of this ancient and precious spice.