If it’s about malai, everything ought to be smooth and creamy. The fact that malai can be used for all things sweet and savoury, speaks volumes about its versatility.
Peas out! It’s just a halwa. Actually, it’s not. It is matar ka halwa and we can’t keep calm because we never thought this was possible.
Chilli cheesy French fries basically consists of all blockbuster elements that will surely make you fall in love with this recipe.
Wondering if this fusion is a hit? Why don't you find yourself below?
The internet is having a gala time reacting to this honest mistake.
The increasing popularity of this fermented rice dish mirrors the rise of the locavore movement, which is all about feeling a sense of pride in regional flavours and produce
This versatile recipe can be made with any type of pasta you like spaghetti or zucchini noodles.
Vegans can now enjoy a healthy and delicious breakfast. Try this apple muffins recipe, loaded with nutrition and fibre, at home. These apple muffins can be either served hot or cold as per your preference.
'Sugar, spice and everything nice' is how you can also describe the power-packed breakfast fare of Bengal.
If you are a fan of fries, it is time to move beyond the classic salted fries to experiment with some more flavours.
Decoding Chai Noomi Basra—a tea infused with dried lemon peels—from the Netflix series with adapted works of Satyajit Ray
We all want a toned body but simply eating protein-rich food isn’t going to help. Learn the right way to increase protein absorption in your body.
This tea is one of those magical things which many locals just can’t do without, and this place may become one of your favourite go-to's.
Hawaiian shrimp is a dish blended in caramelised garlic-butter sauce.
A popular dish in Bangladesh, as well as Indian states such as West Bengal, Odisha and Assam, Kishwar, made ‘panta bhaat', with ‘aloo bhorta.
Here are a few edible items that you should keep away from to avoid embarrassment owing to bad breath.
Chef Vikas Khanna travels to Dubai very often to overlook the operations in the restaurant, ‘Kinara by Vikas Khanna’.
Think of how many times we all were drawn to the abyss of adversity without our will. That’s life! Prafull shows that it is best to always be geared up for any unexpected changes!
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