Two weeks beside a semi-deserted beach on the Konkan coast reveal what its diverse people like: Shivaji, fish, spices and dogs named Ronnie
What cheese is to pizza topping, practice is to a novice cook. The rest is fairly simple
The warm cocktail with spices and honey offers a ready-made template for recipe experiments
The fragrant fruit has the magical quality of infusing nostalgia and hope. Here’s how chefs are using it
Recipes of Egyptian dukkah and tomato shorba flavoured with curry leaves to warm up winter evenings
A twist on a classic recipe from one of UK's best chefs for a prawn-and-fish patty you can make in your kitchen
A 1,100-km journey reveals a nation on the go, discarding its trash along the way. Relief comes from the landscapes, the people and their food
Packaging wine in a can alters the perception of it—it's a nod to the carefree, casual culture that beer represents
Fresh lemongrass, coconut cream and chillies combine for a spicy Asian chicken recipe
This Diwali, lockdown cooks are trying grandma’s traditional recipes instead of buying sweets in bulk
Loaded with dry fruits and flavoured with savoury ingredients, sweets from the Sindhi community are flavour bombs
Fresh, desiccated, fried or roasted—coconut can be used in myriad ways. Here are two recipes to celebrate this festive season: a coconut cocoa fudge and a Konkani sweet dish
A Chinese tea ceremony in the company of laughing Buddhas, porcelain dragons or terracotta cows
What can be better than turning to desi spirits to go with murukku, kachoris and chorizo samosas
A recipe from a DJ-turned-chef who runs a funky fast-casual restaurant chain in London
Wild smoked black tea, wellness brews and exotic blends make for perfect presents
If lockdown days are blending into nights, tension into tedium, water into alcohol, make the kitchen your great escape
The much recognized ‘Whisky Bible 2021’ has 34 instances of sexism but there’s a larger issue at hand when it comes to drinks and women
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