Have a sweet tooth and easily give in to desserts while craving for some more? Check out this Lotus Biscoff mousse recipe to make the easiest dessert with just two ingredients
Memories of Myanmar and a cookbook combine to create this simple dish
This special brew from these hills comes into being when temperatures drop to sub-zero levels.
A recipe for a dish that signifies prosperity and is at the heart of the season of harvest festivals
These bottles will be popped open in February for an out-of-this-world wine tasting experience
A nutritionist shares age-old concoctions which are believed to boost your immunity
Pick the season's most flavour-packed vegetable for yummy and healthy-ish baked fries
Looking for a snack that is healthy to go with evening chai breaks or gorge on as midnight munchies? Search no further as Twinkle Khanna serves your food cravings with her family recipe of gluten-free makhana
Subtly spiced, simple and delicious—everything one needs for a fresh start to January
This is the season to cook, roast and bake farm fresh cauliflowers
How to decode single-estate produce categorised as orthodox, artisanal and specialty
In the face of climate crisis, a leading alcohol brand is focusing on water preservation, replenishing sources and better wastewater management systems
An excerpt from the book 'Desi Delicacies', an anthology of food writing from Muslim South Asia
The need for convenience, and a curiosity about provenance are some of the key trends that will define the way we consume food and drink in the new year
Of all the dishes that my mother taught me, 'achaars' will outlast the pandemic
2021 may not be any better than 2020. If your mind is to focus on the big picture, keep your food simple but inspired
From ramen, cakes to 'chhole', there are spectacular ways to use tea beyond drinking it
In a year of uncertainties, Shivesh Bhatia's book with simple recipes of cakes, cookies and muffins brought joy and learning
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