Tart, fizzy G&Ts go excellently with a variety of Indian dishes, from samosas to Indian-Chinese. A guide to get you started on an exciting pairing journey
Decoding the science of folding batter, adding alcohol, and oven temperature—just in time for Christmas
Hand-rolled oolong from Kangra, autumn flush from Darjeeling, first flush aged tea from Sikkim, and more
Changes in fitness and food habits have been defining characteristics of the pandemic. Having a fruit-loving, recalcitrant preteen helps
Chef Vivek Singh, who runs one of London's best modern Indian restaurants, demystifies a classic dish for home cooking
Make a salad dressing or a spicy winter pickle with the flavour-rich amba haldi
The Singpho tribe, who live in parts of Assam and Arunachal Pradesh, are considered to be the original tea drinkers in India
A simple recipe for cake-y coconut cookies that taste of festive warmth
In Japanese culture, martial art forms and tea ceremonies offer their practitioners a way to mindfulness
Two weeks beside a semi-deserted beach on the Konkan coast reveal what its diverse people like: Shivaji, fish, spices and dogs named Ronnie
What cheese is to pizza topping, practice is to a novice cook. The rest is fairly simple
The warm cocktail with spices and honey offers a ready-made template for recipe experiments
The fragrant fruit has the magical quality of infusing nostalgia and hope. Here’s how chefs are using it
Recipes of Egyptian dukkah and tomato shorba flavoured with curry leaves to warm up winter evenings
A twist on a classic recipe from one of UK's best chefs for a prawn-and-fish patty you can make in your kitchen
A 1,100-km journey reveals a nation on the go, discarding its trash along the way. Relief comes from the landscapes, the people and their food
Packaging wine in a can alters the perception of it—it's a nod to the carefree, casual culture that beer represents
Fresh lemongrass, coconut cream and chillies combine for a spicy Asian chicken recipe
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