The Quaker Oats-owned pancake mix, Aunt Jemima, breaks ties with racial stereotyping by changing its name and logo
Delivery of homemade delicacies bring joy to those unable to reunite with their families for Lunar New Year celebrations
The foods that define regional dishes in Orissa, Bengal and the Northeast when trees break buds
The chief minister of the state inaugurated a nutrition garden to grow healthier food and address the issue of malnutrition in India
In the pandemic, yakiniku, or 'grilled meat' eateries, are gaining favour with diners for their high-powered ventilation
In kitchens around the country, winter is defined by a slow-cooked, flavourful mutton curry
The food delivery platform will onboard 300 street food vendors across cities
Banana breads are long forgotten as people lean towards odd finds and old favourites
The fast food giant has begun testing markets for products with meat alternatives
As domestic travel slowly picks up, a hotel in Kashmir opened an igloo cafe to welcome tourists
The Congress leader shared a meal of biryani with the team of YouTube's most popular village cooking channel
Chef and cookbook author B. Ramakrishnan believes traditional cooking methods are rooted in patriarchy—you don’t actually need to sweat it out in the kitchen
Microwave ovens can be used to dehydrate herbs, turn butter into ‘ghee’ and cook ‘pulao’. And they don’t cause cancer
The recipients of this year’s Padma Shri, in the field of farming, have earned merit for adopting organic practices
Apparently, low-cost lightbulbs will resolve the financial woes of an industry that promised to tackle world hunger
Helene Darroze and Clare Smyth are the first women in the U.K. to win three stars beating male rivals to top accolade
The 28-year-old chef Mory Sacko shot to fame by serving street food with a twist. How did he do it?
David Burke has been in the news for running a restaurant that the former president frequented during his term
Go to page