A food tech company is working on gene-modified wheat and soybeans to survive droughts caused by climate change
Chef Vs. Fridge will feature a mystery fridge that presents surprise ingredients to contesting chefs
This is the time of year when the Capital’s ‘roti galis’ usually come to life with locals and visitors feasting on treats like ‘sheermal’ and ‘baqarkhani’
Genetically modified grains are not deadly mutants produced in a lab. Consider them as pest-resistant, famine-fighting Avengers
The actor and talk show host made the announcement with her 'culinary partner in crime'
Slow food is sexy. In a new cookbook, a farmer shares how to cook with fresh produce from your kitchen garden
Two retailers battle over trademark rights of a chocolate cake
The nutritious, pocket-friendly ragi-based batter can be used to make food for children at Anganwadi centres
A Michelin-starred restaurant crafted the perfect takeaway food item that's gaining hundreds of weekly orders
This summer, home chefs and new brands have flavours akin to a hug in a tub
Delhi announced a weekend curfew and restaurant owners are not too happy about it
'You can make everything with nothing' is the motto of a French inmate who cooks tagines, tiramisus and pizzas
Yannick Alleno wants to revolutionise fine dining by transforming his Michelin-starred restaurant
The Assamese 'jolpaan' cuts across religious demographics; from Muslims, Bodos to Mising communities
Safer, energy-saving and efficient, induction cooking might be the future
From Kashmir to Kerala, Maharashtra to Assam, this week ushers in regional new year celebrations from all corners of India
In the contactless reality of the covid-era, a technology company launches robots for home deliveries
A food journalist and carbonara expert shares why less is more
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