A new documentary traces how chef Wolfgang Puck made food a celebration
The founder of Chowman, who pivoted to cloud kitchens and opened a restaurant in Bengaluru, shares how music shaped his menu
An Israeli firm has developed a versatile product, blending muscle, fat and connective tissue cells to create different cuts
Poor rainfall shrinks wheat production to about 50% and jeopardises government food subsidy programme
Kerala's tourism minister announced the launch of in-car dining facility for state-run eateries
One of the world's most fertile nations introduces land reforms as food prices rise to their highest in almost a decade
Why do we get tipsy? Why is gin paired with tonic? And why beer-battered ‘pakodas’ are the crispest
Tens of thousands of 'dhabas' are now struggling to survive as customers stay at home
The company says that the Ministry of Civil Aviation has approved trials for food delivery by drones
More than 3.7 million diners were seated using the app in May 2021, surpassing pre-pandemic highs
It's not haute cuisine. But, there's a Michelin-starred chef known for his signature tradition-meets-modern style
Chief Minister Arvind Kejriwal announced that restaurants with 50% capacity will reopen in the city from June 14
There are 15,000 people on the waitlist to sample the plant-based, climate-friendly approach of chef Daniel Humm's new menu
The history of Pran Foods and its popular Potata biscuit is a story of Bangladeshi economic growth
Bean curd is getting more expensive because of some unusual market dynamics that have livestock gobbling up soybeans meant for humans
Being on the move is essential for a food truck. But with restrictions due to covid-19, the Bombay Food Truck has had to shift gears
A government organisation aims to boost business from regions like West Bengal and Bihar through virtual buyer-seller meetings
Most spending on groceries supports processing not farming, reports a study
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