Looking for a snack that is healthy to go with evening chai breaks or gorge on as midnight munchies? Search no further as Twinkle Khanna serves your food cravings with her family recipe of gluten-free makhana
Subtly spiced, simple and delicious—everything one needs for a fresh start to January
This is the season to cook, roast and bake farm fresh cauliflowers
How to decode single-estate produce categorised as orthodox, artisanal and specialty
In the face of climate crisis, a leading alcohol brand is focusing on water preservation, replenishing sources and better wastewater management systems
An excerpt from the book 'Desi Delicacies', an anthology of food writing from Muslim South Asia
The need for convenience, and a curiosity about provenance are some of the key trends that will define the way we consume food and drink in the new year
Of all the dishes that my mother taught me, 'achaars' will outlast the pandemic
2021 may not be any better than 2020. If your mind is to focus on the big picture, keep your food simple but inspired
From ramen, cakes to 'chhole', there are spectacular ways to use tea beyond drinking it
In a year of uncertainties, Shivesh Bhatia's book with simple recipes of cakes, cookies and muffins brought joy and learning
Robot butlers, pink prosecco and streaming live experiences will change how we enjoy wine in the new year
Health has always played a part in marketing tea, at least from the era of the East India Company
Finding comfort and meaning in the familiar in this unprecedented year
Spread some festive cheer by gifting a warm glass of mulled wine, a strong cup of coffee or tisanes with turmeric
In the book 'Vegetarian Cuisine from the Himalayan Foothills', author Veena Sharma writes why legumes are central to 'pahadi' diets
Yes, you can make mulled wine at home in no time. Maria Goretti's cookbook has the drink of the season
Tart, fizzy G&Ts go excellently with a variety of Indian dishes, from samosas to Indian-Chinese. A guide to get you started on an exciting pairing journey
Go to page