On the Hook: How did the Pav manage to take a detour to India?
Pav bhaji, Vada Pav, Keema Pav, Misal Pav and the list is endless. You hop on to the streets of Mumbai, and you sure to find more than a hundred ways to eat your Pav. Hats off to the creativity and innovation of Indians who managed to adapt a foreign item to local tastes. Yes, you read that right.