What’s better than having a piping hot bowl of Punjabi kadhi with rice in the comfort of your home?
Another cocktail to add up in your list of drinks.
Rajasthani cuisine is so diverse that you wouldn’t get bored. Vegetarian delicacies might be a hit but if you haven’t tried out their non-veg curries, you are missing out on something major!
Original egg vs plastic egg: How to differentiate between the two?
Choosing veganism shows that you care about animals and the environment. Ensure your diet stays healthy and keeps you away from ailments.
Tootak was a relished appetizer in the royal courts of Hyderabad. What made this starter stand out was that it was sweet in taste.
If you manage to get a moment to look past those magnificent forts and palaces, try these satiating street foods.
Siddu or Sidu is a type of bread, popular in the region of Himachal Pradesh, especially during winters.
Move beyond ladoos and boondi, bizarre prasads are here to take over your mind and feed for a few minutes.
Ros omlette has been a favourite street food in Goa for years now. From the locals to the tourists, everyone loves a good ros omlette.
Coconut milk: Why it justifies a spot in our kitchens?
Basa fish is low in calories and packed with high-quality protein. This means Basa fish is ideal for those on a diet.
Soapstone cookware needs careful handling as even a slight harsh hit can lead to a crack in the vessel.
There was a time when single malt whiskey did not have many fans back home.
The origins of chicken changezi is shrouded in mystery.
Various adventurous stories are surrounding the history of spices.
Right after buying vegetables, there is a sense of urgency to use them that captures your mind. That’s because we are aware that fresh produce does not live longer post-harvest.
Want to create a spa-like atmosphere at home? Make this lavender lemonade at home.
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