These versions of Jalebi are proof that Indians have successfully given a desi twist to the Middle-Eastern confection. Check them out!
Feel delighted at home with our nariyal and gond barfis. We bet you won't be able to have just one.
Masala roti is yummy and flavourful that you can make in easy steps.
You may know Haleem as an Iftar staple, but did you know how it made its way to India?
Kept pakodas out of the list simply because there is so much more to savour and celebrate.
You can never be too lazy or too busy to make this chicken snack.
There has been an explosion of kale over the past few years, but look around you, and you’ll find a range of Indian greens that are more nutritious!
Bihar is very famous for its Litti Chokha and Laung Latika, but what about the drinks menu? It definitely has some refreshing ones that you should try.
Though the state of Jammu & Kashmir has always been under a political spotlight, it has continued to thrive its rich cultural heritage and culinary antics.
Chettinad cuisine hails from the state of Tamil Nadu in South India. The cuisine has been regarded as the world’s spiciest cuisine time and again. But is it true?
This Tamil Nadu style mutton sukka is an extremely simple recipe that can be put together in no time.
Not only is poha light on stomach, but it is also a wholesome addition to your diet.
Paul Rudd had visited the same Indian restaurant on August 1st. and even brought actor Dan Levy of 'Schitt's Creek' fame with him.
There’s a whole lot of debate around what’s better: natural food or supplements. The answer lies right here in this piece. Find out now!
Proper nutrition in a diet is essential for a healthy body and as the first week of September marks the National Nutrition Week in India, here’s a lip smacking recipe of chicken sweet corn soup to mark your fitness for the day
This all-in-one-gravy will not only sort your daily kitchen woes but would also last for a week!
You can always serve finger foods such as these cute inside out samosas.
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