Let the weekend bingeing begin.
The celebrated chef prepared delectable dishes using pistachios for a virtual session.
My mother regularly sets the curd at home since everyone in the family finds it much lighter and flavourful than the store-bought ones, which seems to be unnaturally thick at times.
Market-bought sweets are mundane on festivals. This Bhai Dooj, why not cook a dessert with a healthy twist? Try this apple halwa!
From bajre ki roti to tikkad, Rajasthani cuisine boasts of a plethora of breads that are relished along with subzis.
Have you tried some desserts with low sugar and a lower glycemic index? Here we have got two of them for you.
We’ve got you five different types of barfis you can try. Choose your favorite and start making them right away.
If your mumma told you to stay at bay from nimbu, mango, or mirch ka achaar, then make her read this. Apparently, eating pickles is good for you.
Enduri pithas are an Odia delicacy made with fresh turmeric leaves during the month of Margashirsh.
The fifth and the last day of Diwali festivities culminate with Bhai Dooj, also called as Bhatra Dwitiya (or Bhathru Dwitiya), which celebrates the bond between siblings.
Bhai Dooj falls on two days after Diwali and will be celebrated on 6th November this year.
Try out some nutritious recipes this festive season.
Khichdi is derived from the Sanskrit word ‘Khiccha’ and there are many, many varieties of this one pot dish in the country.
This soft and saucy sandwich made with pav breads is all things eclectic.
This Dutch hot beverage is a perfect addition to your list of warming winter drinks.
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